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Channel: Cathy Erway – Not Eating Out in New York
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Gobo (Burdock Root) Gratin

When faced with a vegetable that you’ve never cooked before, you can always try making it a proxy for a something that you have. Especially if that vegetable is as familiar as a potato, and the...

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Winter Squash Fritters with Walnuts and Feta

Say you want something savory, crispy, and fried—to start out a dinner, perhaps. Or to round out a more wholesome meal. Or to bring to a party, instead of a bag of chips (which I’ve done many times...

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Easy Like Sunday Sauce

Call me a culinary thief, but I love cooking passed-down family recipes from other peoples’ families. I say that with a bit of mischievousness because usually, the recipe-writer—the nonna, auntie,...

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Curried White Beans and Kale with Cherry Tomatoes

Beans, greens and grains: Remember this formula, and you will be fed for a lifetime in a very healthy, inexpensive and earth-friendly way. And it’ll never get old. You simply cannot exhaust the...

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Ukrainian Cabbage Dumplings (Varenyky), and a Confession

The holiday season has arrived, and that means a lot of dumpling-making from November through February to my family and friends. Although no time of the year is spared of this tradition, we really...

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Gefilte Fish and Beet-Horseradish Chrein

I have long wanted to make gefilte fish from scratch. This is not a refrain I have heard too many people repeat. Something else I have not heard too often (or ever?) is, “I really want to eat gefilte...

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Salmon Poke with Chayote on Cassava Chips

Whenever I travel somewhere, I like to geek out on its food and then, immediately upon returning home, try to relive some of those flavors in my own kitchen, while they’re fresh in my memory. Often,...

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Homemade Hummus with Fried Chickpea Skins

I had so much fun making and eating this bowl of warm, homemade hummus that even though I’m far from an authority on the Middle Eastern spread—and even though there are many acclaimed recipes for it...

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Come Home to Roast with ‘Sheet Pan Chicken’

For every cooking obsession, there should be a cookbook that speaks to it, and it alone. These are often called single-subject cookbooks, a genre that I adore. They can be pocket-sized or gargantuan,...

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Coconut Curry Mustard Sheet Pan Chicken (And A Giveaway!)

Soon into developing recipes for Sheet Pan Chicken, I realized that so many recipes’ ingredients could be interchangeable, and their procedures could lend themselves to endless iterations. Case in...

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